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| Rhubarb and raspberry crumble to be served with 6p instant custard. |
This short term blog follows three women as they take part in 'Live Below the Line'. Share our experiences and what we learn as we try to live off just £1 a day for food for a week!
Monday, 2 July 2012
still day 1
Day 1 well under way, the porridge at breakfast was at least hot and filling, just what you need in an English summer. Pasta,onions,mushrooms and tomato at lunch was lovely, although some nice shavings of parmesan would have made it extra special. We have a special treat for tea, crumble and custard! Just as well I'm hungry and its not even 5 o'clock......
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It has to be one of the most looked-forward to crumbles ever. The raspberries worked well with the rhubarb. I guess that, with the freshly made pasta sauce enriched with garden herbs, well at least I think they were herbs, we have just about hit our 5-a-day.
ReplyDeleteThere was a fair bit of rosemary on those spuds we had for our starter too!
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